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 Pork Recipes » Herb Roasted Pork

Herb Roasted Pork

Category: Pork
8 Servings
By: Unknown

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1 tsp rubbed sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1 (5 pound) boneless pork loin
1/2 cup sugar
1 tbs cornstarch
1/4 cup vinegar
1/4 cup water
2 tbs soy sauce
Preheat oven to 325F (165C).
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150F (65C), depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.


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