Mushroom Pork Tenderloin Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Mushroom Pork Tenderloin

Rating:

Category: Pork

3 Servings
By: Unknown

Rate this recipe:

More Pork Recipes :

» Pork Meatballs

» Minnesota Pork Chops

» Pork Balls and Sauerkraut

» Autumn Pork Tenderloin

» Pork Chops with Pear Sauce

» Consomme Pork Chops

» Apricot Pork Tenderloin

» Apple Rosemary Pork Tenderloin

» Garlic Herb Grilled Pork Tenderloin

Ingredients:

1 (1 pound) pork tenderloin
1 clove garlic, peeled
Paprika
2 tbs butter
1 cup sliced fresh mushrooms
2 tsp lemon juice
1/4 tsp dried marjoram
salt and pepper to taste
1 tbs all-purpose flour
3/4 cup cold water
Hot cooked rice

Instructions:

Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.

Recipe Comments :