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 Pork Recipes » Mushroom Pork Tenderloin

Mushroom Pork Tenderloin

Category: Pork
3 Servings
By: Unknown

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1 (1 pound) pork tenderloin
1 clove garlic, peeled
2 tbs butter
1 cup sliced fresh mushrooms
2 tsp lemon juice
1/4 tsp dried marjoram
salt and pepper to taste
1 tbs all-purpose flour
3/4 cup cold water
Hot cooked rice
Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.


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