Marmalade Pork Tenderloin Recipe

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Marmalade Pork Tenderloin

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Category: Pork

6 Servings
By: Unknown

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Ingredients:

2 (1 pound) pork tenderloins
3/4 tsp salt, divided
1/4 tsp pepper
3/4 cup orange marmalade
1 tbs water
1 1/2 tsp ground ginger

Instructions:

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

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