Roasted Pork Tenderloin Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Roasted Pork Tenderloin

Rating:

Category: Pork

6 Servings
By: Unknown

Rate this recipe:

More Pork Recipes :

» Indonesian Pork Tenderloin

» Cinnamon Pork Tenderloin

» Pork Sausage Gravy

» Pork Chalupas

» Herb Roasted Pork

» Spicy Italian Pork Cutlets

» One Pot Oktoberfeast

» Curried Pork Tenderloin

» Minnesota Pork Chops

Ingredients:

2 lbs pork tenderloin
1/2 tsp ground sage
garlic salt to taste
1 (32 ounce) jar sauerkraut, drained
1/2 apple
1/2 onion
1/3 cup brown sugar

Instructions:

Preheat oven to 325F (165C).
Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 160F (70C).

Recipe Comments :