Grilled Pork Tenderloin with Balsamic Vinegar Recipe

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Grilled Pork Tenderloin with Balsamic Vinegar

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Category: Pork

4 Servings
By: Unknown

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Ingredients:

1/4 cup olive oil
1 cup balsamic vinegar
3 tbs fresh rosemary, sage, or thyme
1 tsp chopped garlic
2 pork tenderloins
Salt and pepper to taste

Instructions:

Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

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