Sesame Beef Tenderloin Recipe

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Sesame Beef Tenderloin

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Category: Beef

10 Servings
By: Unknown

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Ingredients:

1/4 cup soy sauce
1 green onion, chopped
1 tsp ground ginger
1 tsp Dijon mustard
2 garlic cloves, minced
1 (3 pound) beef tenderloin
1/4 cup honey
2 tbs sesame seeds, toasted

Instructions:

In a large resealable bag, combine the first five ingredients. Add tenderloin; seal bag and turn to coat. Refrigerate for 2 hours, turning several times.
Drain and discard marinade. Brush the beef with honey; sprinkle with sesame seeds. Place in a shallow roasting pan. Bake at 400 degrees F for 25 minutes. Cover with foil. Bake 30-35 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.

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