Creamy Beef Stroganoff Recipe

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Creamy Beef Stroganoff

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Category: Beef

6 Servings
By: Unknown

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Ingredients:

1 lb ground beef
1/3 cup all-purpose flour
1/2 tsp salt
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.5 ounce) can beef consomme
1 tbs prepared mustard
8 oz wide egg noodles, cooked and drained
1 cup sour cream

Instructions:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).

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