Beef Mushroom Stroganoff Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Beef Mushroom Stroganoff

Rating:

Category: Beef

6 Servings
By: Unknown

Rate this recipe:

More Beef Recipes :

» Bountiful Beef And Rice Bake

» Beefy Black Bean Game Day Chili

» Rib Roast

» Beef Kabobs Over Lemon Rice

» Peppered Rib Eye Roast

» Creamy Beef Stroganoff

» Beef Paprika With Rice

» Kahlua Kabobs

» Italian Meat Sauce

Ingredients:

1 tbs vegetable oil
1 1/2 lbs boneless beef sirloin steak or top round steak, cut into strips
2 tbs chopped onions
1/4 tsp minced garlic
1/8 tsp dried parsley flakes
3 cups cut-up mushrooms (white, shiitake, portobello)
1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1/2 cup dry red wine
1 cup sour cream
3 tbs all-purpose flour
Hot cooked egg noodles
freshly ground black pepper (optional)

Instructions:

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in batches until it's well browned, stirring often. Add the onion, garlic, parsley and mushrooms and cook until the mushrooms are tender. Remove the beef mixture from the skillet. Stir the broth and wine in the skillet and heat to a boil. Reduce the heat to medium.
Stir the sour cream and flour in a small bowl. Add the sour cream mixture to the skillet. Cook and stir until the mixture boils and thickens. Return the beef mixture to the skillet and cook until hot. Serve over the noodles with the black pepper, if desired.

Recipe Comments :