Brussels Sprouts with Mushrooms Recipe

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Brussels Sprouts with Mushrooms

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Category: Vegetables

6 Servings
By: Unknown

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Ingredients:

4 cups Brussels sprouts, trimmed and halved
1/2 lb whole mushrooms
5 tbs butter
1/2 cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

Instructions:

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

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