Fettuccine with Brussels Sprouts Recipe

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Fettuccine with Brussels Sprouts

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Category: Pasta

4 Servings
By: Unknown

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Ingredients:

8 oz uncooked fettuccine
1 lb fresh Brussels sprouts, cored and separated into leaves
1/2 cup chopped red onion
1/2 tsp minced garlic
1/3 cup butter, cubed
1 cup shredded Parmesan cheese
3/4 cup walnut halves, toasted

Instructions:

Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute the brussels sprouts, onion and garlic in butter until tender. Drain fettuccine; add to the skillet and toss to coat. Sprinkle with the Parmesan cheese and walnuts.

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