Chicken Alfredo and Fettuccini Noodles Recipe

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Chicken Alfredo and Fettuccini Noodles

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Category: Pasta

8 Servings
By: Unknown

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Ingredients:

1 lb fettuccini pasta
1 1/2 cups butter, divided
1 lb skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 tsp salt
1 cup grated Parmesan cheese

Instructions:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

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