Stuffed Peppers II Recipe - Vegetable Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Stuffed Peppers II

Rating:

Category: Vegetables

6 Servings
By: Unknown

Rate this recipe:

More Vegetables Recipes :

» Tomato Cucumber Salad

» Maple Dill Carrots

» Crunchy Green Beans

» Glazed Cranberry Carrots

» Garlic Carrots

» Green Beans and Herb Dressing

» Roasted Corn on the Cob

» Smothered Green Beans

» Honey Glazed Carrots

Ingredients:

1 lb ground beef
1/2 cup uncooked long grain white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce
1 tbs Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper to taste
1 tsp Italian seasoning

Instructions:

Preheat oven to 350F (175C).
Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Recipe Comments :