Vegetarian Bean Curry Recipe - Vegetarian Recipes

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Vegetarian Bean Curry

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Category: Vegetarian

8 Servings
By: Unknown

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Ingredients:

2 tbs olive oil
1 large white onion, chopped
1/2 cup dry lentils
2 cloves garlic, minced
3 tbs curry powder
1 tsp ground cumin
1 pinch cayenne pepper
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (8 ounce) can kidney beans, drained and rinsed
1/2 cup raisins
salt and pepper to taste

Instructions:

Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.

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