Vegetarian Kale Soup Recipe - Vegetarian Recipes

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Vegetarian Kale Soup

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Category: Vegetarian

8 Servings
By: Unknown

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Ingredients:

2 tbs olive oil
1 yellow onion, chopped
2 tbs chopped garlic
1 bunch kale, stems removed and leaves chopped
8 cups water
6 cubes vegetable bouillon (such as Knorr)
1 (15 ounce) can diced tomatoes
6 white potatoes, peeled and cubed
2 (15 ounce) cans cannellini beans (drained if desired)
1 tbs Italian seasoning
2 tbs dried parsley
salt and pepper to taste

Instructions:

Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.

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