Carrot Cake Bars Recipe

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Carrot Cake Bars

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Category: Cake

14 Servings
By: Unknown

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Ingredients:

2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
2 cups all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
3 (4 ounce) jars carrot baby food

Instructions:

Preheat oven to 350F (175C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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