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Almond Chocolate Torte
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Almond Chocolate Torte
Rating:
Category:
Desserts
10 Servings
By:
Unknown
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Cranberry Lebkuchen
Ingredients:
2/3 cup sliced
almonds
, toasted
8 (1 ounce) squares semisweet
chocolate
2 (8 ounce) packages
cream cheese
, softened
1 cup sugar
1 (.25 ounce) envelope unflavored gelatin
1/4 cup cold water
2 cups whipping cream, whipped
Instructions:
Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a
microwave
or heavy
saucepan
, melt chocolate; stir until smooth. Cool slightly. In a
mixing bowl
, beat cream cheese and sugar.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Add melted chocolate; beat until
blended
. Fold in the whipped cream. Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.
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