Save to Favorites

Raspberry Chocolate Torte

Rating:

Category: Desserts

12 Servings
By: Unknown

Rate this recipe:

More Desserts Recipes :

» Spicy Scones

» Easter Surprise Cupcakes

» Triple Layer Cookie Bars

» Coconut Raspberry Bars

» Pumpkin Cream Cheese Rolls

» Autumn Pumpkin Bars

» Chocolate Syrup Brownies

» Nutty Apple Crisp

» Baked Apple Wedges

Ingredients:

1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup finely chopped pecans
2 cups heavy whipping cream, whipped
2 pints fresh raspberries
1/2 cup pecan halves

Instructions:

Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; stir in chopped pecans. Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
Arrange 1 cup raspberries over filling; repeat layers three times. Garnish with pecan halves. Refrigerate until serving.