Rosemary Cheddar Bread Recipe

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Rosemary Cheddar Bread

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Category: Bread

18 Servings
By: Unknown

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Ingredients:

1 cup water (70 degrees to 80 degrees)
3 tbs olive oil
1/2 cup mashed potato flakes
7 1/2 tsp sugar
3 tsp dried rosemary, crushed
1 tsp salt
3 cups bread flour
2 1/4 tsp active dry yeast
1 1/4 cups finely shredded Cheddar cheese

Instructions:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the cheese.

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