Asian Coleslaw Recipe - Salads Recipes

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Asian Coleslaw

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Category: Salads

10 Servings
By: Unknown

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Ingredients:

6 tbs rice wine vinegar
6 tbs vegetable oil
5 tbs creamy peanut butter
3 tbs soy sauce
3 tbs brown sugar
2 tbs minced fresh ginger root
1 1/2 tbs minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro

Instructions:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

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