Asparagus Tomato Salad Recipe

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Asparagus Tomato Salad

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Category: Salads

14 Servings
By: Unknown

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Ingredients:

1 lb fresh asparagus, cut into 1-inch pieces
4 medium tomatoes, cut into wedges
3 cups sliced fresh mushrooms
1 medium green pepper, julienned
1/4 cup vegetable oil
2 tbs cider vinegar
1 garlic clove, minced
1 tsp dried tarragon
3/4 tsp salt
1/4 tsp pepper
1/4 tsp hot pepper sauce

Instructions:

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss to coat. Cover and refrigerate for 2 hours or overnight.

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