Balsamic Vinegar Potato Salad Recipe

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Balsamic Vinegar Potato Salad

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Category: Salads

8 Servings
By: Unknown

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» Balsamic Vinegar Potato Salad

Ingredients:

10 medium red potatoes, diced
1 small onion, chopped
1/2 cup diced roasted red peppers
1 (4 ounce) can sliced black olives, drained
1 (10 ounce) can quartered artichoke hearts, drained
1/2 cup balsamic vinegar
3 tsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp mustard powder
2 tbs chopped fresh parsley

Instructions:

Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.
Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

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