Black Bean Avocado Salad Recipe

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Black Bean Avocado Salad

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Category: Salads

8 Servings
By: Unknown

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Ingredients:

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
1 1/3 cups chopped peeled avocado
1 cup chopped seeded cucumber
1 cup chopped seeded tomatoes
1/2 cup thinly sliced green onions
1 small jalapeno pepper, seeded and chopped
1 tsp lime juice

Dressing:

2 tbs cider vinegar
1 tbs olive oil
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp pepper

Instructions:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

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