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Chicken Rice Salad
  
Rating:
Category: Salads
12 Servings
By: Unknown

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Ingredients:
5 cups cubed cooked chicken
3 cups cooked rice
1 1/2 cups diced green pepper
1 1/2 cups sliced celery
1 (20 ounce) can pineapple tidbits, drained
3/4 cup mayonnaise
4 tsp orange juice
2 tsp vinegar
1 tsp salt
1/2 tsp ground ginger
1/4 tsp garlic salt
1 (15 ounce) can mandarin oranges, drained
1 cup slivered almonds, toasted
Instructions:
In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.


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