Cranberry Couscous Salad Recipe

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Cranberry Couscous Salad

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Category: Salads

6 Servings
By: Unknown

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Ingredients:

1 cup water
3/4 cup uncooked couscous
3/4 cup dried cranberries
1/2 cup chopped carrots
1/2 cup chopped seeded cucumber
1/4 cup thinly sliced green onions
3 tbs balsamic vinegar
1 tbs olive or canola oil
2 tsp Dijon mustard
1/2 tsp salt
1/8 tsp pepper
1/4 cup slivered almonds, toasted

Instructions:

In a saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Cool for 10 minutes.
In a bowl, combine the couscous, cranberries, carrots, cucumber and green onions. In a small bowl, combine the vinegar, oil, mustard, salt and pepper. Pour over couscous mixture; mix well. Cover and refrigerate. Just before serving, stir in almonds.

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