Cream Filled Cupcakes Recipe

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Cream Filled Cupcakes

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Category: Cake

36 Servings
By: Unknown

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Ingredients:

3 cups all-purpose flour
2 cups white sugar
1/3 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 tsp vanilla extract
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1/4 cup butter
1/4 cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tbs milk
1 tsp vanilla extract

Instructions:

Preheat oven to 375F (190C). Line 36 muffin cups with paper liners.
In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

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