Red Velvet Cupcakes Recipe

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Red Velvet Cupcakes

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Category: Cake

20 Servings
By: Unknown

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Ingredients:

1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 cup buttermilk
1 fluid oz red food coloring
1 tsp vanilla extract
1 1/2 tsp baking soda
1 tbs distilled white vinegar
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp salt

Instructions:

Preheat oven to 350F (175C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

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