Banana Oatmeal Cupcakes Recipe

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Banana Oatmeal Cupcakes

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Category: Cake

18 Servings
By: Unknown

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Ingredients:

1/2 cup butter or margarine, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe bananas
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt

Instructions:

In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

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