Follow Us on Twitter
Recipe Search
Search recipe   
 Cake Recipes » Zucchini Raspberry Cupcakes

Zucchini Raspberry Cupcakes

Category: Cake
24 Servings
By: Unknown

 Rate this recipe:
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
3/4 cup butter, softened
1 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup buttermilk
2 cups shredded zucchini
1 1/4 cups fresh raspberries
1 cup chocolate chips
Preheat oven to 350F (175C). Grease 24 muffin cups or line with paper muffin liners.
Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in the zucchini, raspberries, and chocolate chips, mixing just enough to evenly combine. Spoon the batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Featured Recipe
»Pumpkin Walnut Loaf
Category: Thanksgiving
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.