Crunchy Green Bean Casserole Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Crunchy Green Bean Casserole

Rating:

Category: Casseroles

6 Servings
By: Unknown

Rate this recipe:

More Casseroles Recipes :

» Five Bean Casserole

» Mexican Corn Casserole

» Grandma's Green Bean Casserole

» Sweet Potato Casserole III

» Quick Tuna Casserole

» Chicken Rotini Stovetop Casserole

» Chicken Noodle Casserole II

» Cheesy Cauliflower Casserole

» Lentil Casserole

Ingredients:

4 slices bacon
3/4 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 (15 ounce) cans green beans, drained
ground black pepper to taste
1 1/3 cups French-fried onions

Instructions:

Preheat oven to 350F (175C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
Bake for 30 minutes or until heated through.
Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

Recipe Comments :