Five Bean Casserole Recipe - Casserole Recipes

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Five Bean Casserole

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Category: Casseroles

12 Servings
By: Unknown

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Ingredients:

1 (15 ounce) can butter beans
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1/2 lb bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 tsp mustard powder
1/2 tsp garlic powder
1/2 cup cider vinegar
1 tsp salt

Instructions:

Preheat oven to 350F (175C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

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