Polish Reuben Casserole Recipe

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Polish Reuben Casserole

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Category: Casseroles

8 Servings
By: Unknown

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Ingredients:

2 (10.75 ounce) cans condensed cream of mushroom soup
1 1/3 cups milk
1/2 cup chopped onion
1 tbs prepared mustard
2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
1 (8 ounce) package egg noodles
1 1/2 lbs kielbasa (Polish) sausage, cut into 1/2 inch pieces
2 cups shredded Swiss cheese
3/4 cup whole wheat bread crumbs
2 tbs butter, melted

Instructions:

Preheat oven to 350F (175C).
In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

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