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 Polish Recipes » Lazy Pierogi

Lazy Pierogi

Category: Polish
8 Servings
By: Unknown

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1 (16 ounce) package rotelle pasta
1/2 lb bacon, chopped
2 onions, chopped
1/2 lb mushrooms, quartered
1 tbs butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350F (175C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
Bake in preheated oven for 45 minutes.

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