Sweet Potato Casserole I Recipe

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Sweet Potato Casserole I

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Category: Casseroles

12 Servings
By: Unknown

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Ingredients:

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 tsp salt
4 tbs butter, softened
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tbs butter, softened
1/2 cup chopped pecans

Instructions:

Preheat oven to 325F (165C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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