Southern Candied Sweet Potatoes Recipe

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Southern Candied Sweet Potatoes

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Category: Potatoes

8 Servings
By: Unknown

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Ingredients:

2 cups white sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 pinch salt
1/2 cup butter
6 sweet potatoes, peeled and sliced
1 tbs vanilla extract

Instructions:

In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
Stir in vanilla, and serve.

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