Tuna Noodle Casserole III Recipe

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Tuna Noodle Casserole III

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Category: Casseroles

5 Servings
By: Unknown

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Ingredients:

1 (12 oz) package egg noodles
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup evaporated milk
1 (6 oz) can tuna, drained
3 cups shredded American cheese
1/3 cup chopped onion
1/2 cup crushed potato chips
1 pinch paprika

Instructions:

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

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