Baked Brunch Omelet Recipe - Breakfast Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Baked Brunch Omelet

Rating:

Category: Breakfast

12 Servings
By: Unknown

Rate this recipe:

More Breakfast Recipes :

» Overnight Blueberry French Toast

» Healthy Coconut Oatmeal

» Norwegian Waffles

» Southwestern Egg Casserole

» Breakfast Casserole I

» Amish Breakfast Casserole

» Eggs Benedict Pizza

» Sweet French Toast

» Spinach and Mushroom Omelet

Ingredients:

1/2 (1 pound) loaf white bread, cut into cubes
1 1/2 lbs Cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups milk
1 pinch salt
1 dash hot pepper sauce, or to taste
1/4 cup chopped green onion

Instructions:

Preheat oven to 350F (175C). Lightly grease a 9x13 inch baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Recipe Comments :