Swiss Oven Omelet Recipe - Breakfast Recipes

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Swiss Oven Omelet

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Category: Breakfast

4 Servings
By: Unknown

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Ingredients:

2 cups chopped red onion
2 tsp sugar
1 tbs olive oil
1/4 cup chopped green onions
2 tsp Dijon mustard
1/2 tsp dried thyme
6 eggs
1/4 cup water
1/4 tsp pepper
1 cup shredded Swiss cheese, divided

Instructions:

In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside.
To the skillet, add the green onions, mustard and thyme; mix well. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into a skillet, sprinkle with 1/4 cup cheese.
Bake, uncovered, at 375 degrees F for 10-15 minutes or until a knife inserted near the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.

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