Egg Salad English Muffins Recipe

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Egg Salad English Muffins

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Category: Breakfast

2 Servings
By: Unknown

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Ingredients:

3 hard-cooked eggs
1/4 cup mayonnaise
1/4 tsp prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded Cheddar cheese

Instructions:

In a bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

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