Easy Spinach Lasagna Recipe - Casserole Recipes

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Easy Spinach Lasagna

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Category: Casseroles

8 Servings
By: Unknown

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Ingredients:

1 tbs extra virgin olive oil
2 (10 oz) packages frozen chopped spinach
1/2 onion, chopped
1/2 tsp dried oregano
1/2 tsp dried basil
2 cloves garlic, crushed
1 (32 oz) jar spaghetti sauce
1 1/2 cups water
2 cups non-fat cottage cheese
1 (8 oz) package part skim mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 tsp salt
1/8 tsp black pepper
1 egg
8 oz lasagna noodles

Instructions:

Preheat oven to 350F (175C).
In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

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