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Shrimp
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Shrimp Lemon Pepper Linguini
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Shrimp Lemon Pepper Linguini
Rating:
Category:
Shrimp
4 Servings
By:
Unknown
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More Shrimp Recipes :
»
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»
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Shrimp Lemon Pepper Linguini
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Braised Shrimp in Ginger-Coconut Sauce
Ingredients:
1 (8 oz) package linguine pasta
1 tbs
olive oil
6 cloves
garlic
, minced
1/2 cup
chicken broth
1/4 cup
white wine
1 lemon, juiced
1/2 tsp lemon zest
salt to taste
2 tsp freshly ground
black pepper
1 lb fresh
shrimp
, peeled and deveined
1/4 cup butter
3 tbs chopped fresh
parsley
1 tbs chopped fresh
basil
Instructions:
Bring a
large pot
of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large
saucepan
over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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