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  All Recipes» Shrimp » Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini
  
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Category: Shrimp
4 Servings
By: Unknown

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Ingredients:
1 (8 oz) package linguine pasta
1 tbs olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 tsp lemon zest
salt to taste
2 tsp freshly ground black pepper
1 lb fresh shrimp, peeled and deveined
1/4 cup butter
3 tbs chopped fresh parsley
1 tbs chopped fresh basil
Instructions:
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.


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