Citrus Carrots and Sprouts Recipe

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Citrus Carrots and Sprouts

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Category: Vegetables

6 Servings
By: Unknown

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Ingredients:

1 lb fresh brussels sprouts, halved
1 lb fresh baby carrots
1/4 cup butter or margarine, melted
1 tbs grated orange peel
1 tbs minced fresh parsley
1/2 tsp salt
5 drops hot pepper sauce

Instructions:

Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.

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