Clams Italiano Recipe - Seafood Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Clams Italiano

Rating:

Category: Seafood

6 Servings
By: Unknown

Rate this recipe:

More Seafood Recipes :

» Cilantro Cream Risotto With Shrimp

» Seafood Melange

» Clams Italiano

» Cajun Seafood Pasta

» Curried Shrimp And Bananas On Rice

» Crab Stuffed Mushrooms

» Lemon Pepper Pasta Seafood

» Curried Scallops In Rice Ring

» White Clam Sauce

Ingredients:

1/2 cup butter
5 cloves garlic, minced
2 cups dry white wine
1 tbs dried oregano
1 tbs dried parsley
1 tsp crushed red pepper flakes (optional)
36 clams in shell, scrubbed

Instructions:

Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Recipe Comments :