Olive and Feta Pasta Recipe

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Olive and Feta Pasta

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Category: Pasta

4 Servings
By: Unknown

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Ingredients:

8 oz uncooked whole wheat spaghetti
1 tbs olive oil
2 cloves garlic, minced
8 oz crimini mushrooms, sliced
2 small zucchini, sliced
dried oregano to taste
salt and pepper to taste
12 black olives, pitted and sliced
1 oz crumbled feta cheese

Instructions:

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

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