Yogurt Cake Recipe - Cake Recipes

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Yogurt Cake

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Category: Cake

12 Servings
By: Unknown

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Ingredients:

1 cup margarine, softened
2 cups white sugar
3 eggs
1 tsp lemon extract
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 (8 oz) container lemon flavored yogurt

Instructions:

Preheat oven to 325F (165C). Grease and flour a 10 inch bundt pan. Sift together the flour, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.
Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

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