Red Velvet Cake II Recipe

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Red Velvet Cake II

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Category: Cake

12 Servings
By: Unknown

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Ingredients:

1/2 cup shortening
1 tsp butter flavored extract
1 1/2 cups white sugar
2 eggs
4 tbs red food coloring
2 tbs unsweetened cocoa powder
1 cup buttermilk
1 tsp salt
2 1/2 cups sifted all-purpose flour
1 tbs distilled white vinegar
1 tsp baking soda
1/2 cup butter
1 (8 oz) package cream cheese
4 cups confectioners' sugar
1 tsp vanilla extract

Instructions:

Preheat oven to 350F (175C). Grease and flour 2 - 9 inch round pans.
Cream shortening, butter flavoring, sugar, and eggs until light and fluffy. Make a paste with food coloring and cocoa and add to the shortening mixture.
Mix buttermilk, salt, baking soda and vinegar; add to mixture. Slowly add flour to mixture.
Put batter into 2 greased 9 inch round pans. Bake at 350F (175C) for 25-30 minutes. Allow to cool completely, then frost with Cream Cheese Frosting.
To Make Cream Cheese Frosting: Combine 1/2 cup butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.

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