Margarita Cake Recipe - Cake Recipes

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Margarita Cake

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Category: Cake

12 Servings
By: Unknown

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Ingredients:

1 (18.25 oz) package orange cake mix
1 (3.4 oz) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup lemon juice
1/4 cup tequila
2 tbs triple sec liqueur
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1 cup confectioners' sugar
1 tbs tequila
2 tbs triple sec liqueur
2 tbs lime juice

Instructions:

Preheat oven to 350F (175C). Grease and flour a 10 inch Bundt pan.
In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

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