Spicy Corn Muffins Recipe

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Spicy Corn Muffins

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Category: Bread

12 Servings
By: Unknown

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Ingredients:

3/4 cup yellow cornmeal
1 1/4 cups unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup Silk Pure Almond Original
1 egg
1/4 cup canola oil
1 tbs honey
1 (7 oz) can chipotle chilies in adobo sauce
1 cup canned corn kernels, drained

Instructions:

Preheat oven to 400 degrees. Spray or grease a 12-cup muffin pan. Whisk together cornmeal, flour, baking powder, salt and cumin in a large bowl. In a separate bowl, whisk together Pure Almond, egg, oil and honey.
Pour egg mixture over cornmeal mixture and stir until ingredients are moistened. Do not over-mix. Remove chilies from can and chop, reserving sauce for another use. Gently stir chilies and corn into batter. Spoon into prepared pan and bake for 15-18 minutes until golden brown. Serve warm or cold.

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