Parmesan Lemon Chicken Recipe

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Parmesan Lemon Chicken

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Category: Chicken

6 Servings
By: Unknown

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Ingredients:

1 tbs vegetable oil
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tsp lemon and herb seasoning to taste
2 tsp garlic powder
1 tsp chopped parsley
black pepper to taste
1 egg
1 tbs butter, cut into small pieces
6 skinless, boneless chicken breast halves, thinly sliced

Instructions:

Preheat an oven to 350F (175C). Coat a baking sheet with 1 tablespoon vegetable oil.
Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.

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