Sun-dried Tomato and Artichoke Chicken Recipe

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Sun-dried Tomato and Artichoke Chicken

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Category: Chicken

4 Servings
By: Unknown

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Ingredients:

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tsp olive oil
1 (14.5 oz) can diced tomatoes with green peppers and onions
1/4 cup sun-dried tomato pesto
1 (14 oz) can artichoke hearts in water, drained and quartered

Instructions:

Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

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