Sesame Sirloin Steak Recipe

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Sesame Sirloin Steak

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Category: Steak

2 Servings
By: Unknown

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Ingredients:

1/4 cup soy sauce
2 tbs sesame seeds, toasted
2 garlic cloves, minced
2 tbs olive or vegetable oil
2 tbs brown sugar
1/4 tsp pepper
1 dash hot pepper sauce
3/4 lb (3/4 inch thick) boneless beef sirloin steak

Instructions:

In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in the bag. Seal and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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